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Lemon pound cake recipe how to#
Lemon pound cake recipe professional#

If it’s too thick, it won’t easily drizzle down. ICING CONSISTENCY FOR LEMON CAKE: A thin glaze will drip off the cake too fast.

To thicken the glaze, add a little more powdered sugar.

Stir or whisk until icing is smooth and glossy.

In a small bowl, combine powdered sugar, milk, lemon juice and vanilla.

Run a skinny rubber spatula vertically up and down along the sides of the pan. Continue baking 15 to 25 minutes, or until a cake tester inserted in the middle of the cake comes out clean.ĬOOL THE CAKE: Place the pan on a wire rack.

Lemon pound cake recipe how to#

HOW TO BAKE LEMON CAKE: Bake 35 minutes at 350☏. Tap the pan on the counter 3 times to remove air pockets. SPOON BATTER INTO PREPARED PAN: This method helps the batter reach into every crevice so the cake will have optimized details from the pan. With a rubber spatula, scrape down the sides and bottom of the bowl. Add sour cream. Mix until just combined. Add vanilla extract, milk, lemon zest, and lemon juice.

STEP 4: Add flour mixture in two parts.

Scrape down the sides and bottom of the bowl. Mix on low for 10 seconds between each addition. This takes about 2 to 3 minutes on medium-high.

STEP 2: In a stand mixerwith paddle attachment, cream butter and sugar together until light and fluffy.

STEP 1: In a small bowl, combine flour, salt, baking powder, and baking soda.

Here’s how to make a gorgeous lemon pound cake without a lot of fuss! In the oven, this delicious butter/sugar coating forms a thin crisp crust that makes this recipe even better than the standard Starbucks lemon loaf! LEMON CAKE RECIPE Prepare baking pan: generously grease it with butter, taking care to butter up all crevices. RECIPE PREP: Adjust oven rack to center position. No sour cream on hand? Use full-fat Greek yogurt. If fresh citrus is not in season, use bottled lemon juice instead. This easy recipe comes together quickly with a few common refrigerator and pantry items. Below are the pans I use when making this delicious dessert. For best results, I recommend USA Pan bakeware. Pans with ornate details are a bit tricker to use. BEST BAKING PANS FOR THIS RECIPEįor lemon bundt cake, select a non-stick pan with simple lines.

Lemon pound cake recipe professional#

The result of our professional collaboration: a beautiful springy pound cake that’s actually better than Starbucks lemon loaf! Just think of all the money you’ll save by making this tasty pound cake at home. In the quest for an exact replica of Starbucks lemon loaf, I took Ashley’s original recipe and applied gentle tweaks until it matched the exact taste and texture of the popular treat sold at Starbucks’ coffee house. She’s a professional baker from Northern California’s “Peace, Love & Eat Cake”. Like my carrot cake cupcakes and angel food cake with citrus glaze, this lemon cake recipe was provided by Ashley Ornellas. PIN LEMON CAKE RECIPE! STARBUCKS LEMON LOAF copycat Prep the batter in 15 minutes, then bake. For lemon loaf cake, swap the bundt pan for loaf pans. Drizzled lightly with lemon glaze, it bursts with citrus flavor. Welcome sunshine into your kitchen with an irresistible lemon bundt cake! This delicious dessert is tender and moist with the perfect crumb. Our lemon bundt cake is a Starbucks lemon loaf copycat!